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40 Items found. | 1 pages | Items per page  

Chardonnay must running from press, to make sparkling wine. Graham Beck Winery, ...
1063315 (RM)
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Pinot Gris must running from the press at the winery of Stopham Estate. Stopham...
1240854 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240099 (RM)
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Punching down the grapeskin cap on fermenting Pinotage in winery of Kanonkop. St...
1240100 (RM)
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Robotic pigeage machine in winery of Kanonkop. Stellenbosch, Western Cape, South...
1240101 (RM)
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Juice from Gewürztraminer grapes for Icewine. Malivoire Wine Company. Beamsville...
1237745 (RM)
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Pressing Chardonnay grapes in traditional basket press at Champagne Fallet. Aviz...
1099954 (RM)
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Pumping juice over the grape skin cap of a tank of fermenting Shiraz to extract ...
1002678 (RM)
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Laboratory analysis of grape quality prior to harvest. Laboratoire Sarco, Floir...
1233492 (RM)
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Laboratory analysis of grape quality prior to harvest. Laboratoire Sarco, Floir...
1233493 (RM)
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Laboratory analysis of grape quality prior to harvest. Laboratoire Sarco, Floir...
1233494 (RM)
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Remontage of grape must in cuverie of Château Margaux. Gironde, France. [Médoc...
1233450 (RM)
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Remontage of grape must in cuverie of Château Margaux. Gironde, France. [Médoc...
1233451 (RM)
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Pouring must onto a refractometer to measure the sugar content (from grapes dest...
1090822 (RM)
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Remontage at Mas De Daumas Gassac. Fermenting must is drawn from the bottom of a...
1020495 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232650 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232634 (RM)
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Emptying the solid matter (skins and pips) into a basket press, after fermentati...
1232635 (RM)
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Pinot Noir must draining from the press. Wild Horse Winery, Paso Robles, San L...
1062477 (RM)
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Filling a fermenter with crushed Ribolla Gialla grapes in winery of Radikon. Osl...
1231234 (RM)
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Filling barrels with grape must prior to fermentation at Champagne Krug. Reims...
1015994 (RM)
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Extracting colour from Cabernet Sauvignon by pumping the must over the grape-s...
1048160 (RM)
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Fermenting must is drawn from the bottom of a tank, aerated, and pumped back o...
1020491 (RM)
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Claude Joubert checking specific gravity of the must from harvested Gamay grapes...
1017889 (RM)
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Pumping over must: maceration carbonique fermentation of Gamay grapes. Brouilly...
1006464 (RM)
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Pumping the fermenting must through a cooler to keep temperature correct - Macer...
1005972 (RM)
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Cabernet Sauvignon fermenting.
1002154 (RM)
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Pumping juice over the grape-skin cap of a tank of fermenting Shiraz to extract...
1002676 (RM)
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Bailey Carrodus (died 2008) hand-plunging the grape-skin cap on a tank of Pinot...
1003195 (RM)
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Red wine mash.
1221871 (RM)
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Pumping must over the grapeskin cap to extract colour for a port-style wine. ...
1201500 (RM) LR
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Chardonnay must running from the press, Wild Horse Winery, Paso Robles, San ...
1201933 (RM)
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Freshly pressed Sauvignon Blanc must running from the grape press. Frog's Leap...
1066933 (RM) LR
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Chardonnay must flowing from traditional press at Champagne Fallet, Avize, Mar...
1099960 (RM) LR
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Jorge Roquette and his farm manager Snr. Clemente check the specific gravity o...
1112023 (RM) LR
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Tank of fermenting Syrah of Lane Tanner. Santa Maria, Santa Barbara County, Ca...
1136359 (RM) LR
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Grape must before and after going through the vacuum filter in background. Co...
1040074 (RM) LR
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Pinot Noir must running from the press. Wild Horse Winery, Pas Robles, San Lui...
1062511 (RM) LR
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Pinot Noir juice running from press in winery of Champagne Bollinger, Ay, Marn...
1012089 (RM) LR
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Pumping must over the grape-skin cap of a tank of Shiraz to extract colour and t...
1002680 (RM) LR
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